Make plans now to join us on Friday, May 31st at 6:30pm for a delightful evening of food and wine pairings at Metropolitan Tavern with Ponzi Vineyards. Executive Chef, Joey Hart, has created an inspired 6-course menu, with each course carefully paired with a wine selected by Ponzi's Winemaker, Max Bruening. Seating is limited and tickets are $150 per person. This is a 21+ event.

Friday, May 31st at 6:30pm

$150 per person

MENU

White Shoyu Chawanmushi (Japanese Egg Custard)

mushrooms, chili lime vinaigrette

paired with Ponzi 2022 Pinot Gris

Grilled Baby Gem

romesco vinaigrette, tarragon oil, feta, black radish

paired with Ponzi 2021 Chardonnay

Tuna Aguachile

hibiscus, beet, lime, habañero, black pepper

paired with Ponzi 2018 Sparkling Rosé

Squid Ink Tonnarelli Carbonara

house bacon, asparagus

paired with Ponzi 2021 Laurelwood Pinot Noir

Japanese A5 Wagyu Beef

charred leeks, beet fluid gel

paired with Ponzi 2019 Reserve Pinot Noir

Chocolate Cake

absinthe ice cream, filberts

paired with Ponzi 2021 Vino Gelato

Questions? Reach out to us at: marketing@mettavern.com