Local Event Premier Host
Cost: $175 (per person, excluding tax and gratuity); for a total of $224 per person
Chef Jacques asks, “Do they make wine in Italy?” Indeed they do, and some of the finest in the world, too (at least outside of France)! So please join us Thursday, April 13th, at 6:00pm for a tasting and dinner featuring wines from some of Italy’s most celebrated wine regions, from Piemonte to Friuli, the Veneto, Toscana and Etna. Jeff Dixon, CWE, of Maze Row Wine Merchant importer and exporter will guide us along our exploration of Italian wine through a French culinary lens.
Chef Jacques and team will offer a feast evoking the most beautiful regions in Europe (once again, outside of France, but of course).
Reception with Seasonal Hors d’Oeuvres
2021 Pieropan Soave
Pre-Dinner Tasting Flight:
2019 Ratti Barolo Marcenasco
2019 Brancaia Ilatraia
2018 Allegrini Amarone de Valpolicella
Harvest Multigrain & Sourdough Rolls, Local Butter
Poached Arctic Char, Angel Hair Pasta, Saffron and Tomato Coulis
2022 Jermann Pinot Grigio
Chef’s Garden Salad, House made Vinaigrette
Marcho Farms Classic Veal Chop with Garlic Flan, Braised Garden Kale
2019 Tornatore Etna Rosso
Chef Pascal’s Classic Tiramisu
Julius Meinl Coffee Service, Selection of Harney & Sons Fine Teas
Event Price: $175 (per person, excluding tax and gratuity); for a total of $224 per person.
Tickets non-refundable. Patrons will be able to purchase this evening’s wines at a very special price. We are happy to accommodate guests’ dietary concerns. Please email email@example.com or call 703-759-3800 with special requests. Patrons will have an opportunity to purchase these wines at a special price. If sold out, please ask to join our wait list.