PIEDMONT WINE DINNER

Friday, May 17, 2024, 6:30 PM to 8:30 PM

$145 per person plus tax and gratuity

Join Chris Cree MW and Executive Chef Andrew Lattanzio as we dive deep into the regional wines and cuisine of one of the greatest wine regions on earth! Honest, local dishes prepared in the Piedmontese style will be paired with a selection of terrific wines from small, family owned wineries. We hope to see you here!

AMUSE

CARNE CRUDA

lemon, caper, porcini, hazelnut

Cantina Produttori del Gavi Gavi Il Forte 2022

FIRST COURSE

BAGNA CAUDA

Almondo Roero Arneis Bricco delle Ciliegie 2023

SECOND COURSE

PANISSA alla VERCELLESE

risotto, barlotti, salume, grana padano

Francesco Rinaldi e Figli Dolcetto d'Alba Roussot 2022 &

Conterno Fantino Barbera d'Alba Vignota 2021

THIRD COURSE

STRACOTTO di MANZO

polenta, fontina, peas & carrots

Ca' Viola Barolo Caviòt 2019

DESSERT

BUNET

chocolate custard, amaretti, caramel

Marenco Brachetto d'Acqui 2022

*We can accommodate substitutions upon request. Please make a note on your reservation or call 908.200.7772