Join us! Saturday, May 4th we are hosting a Pickering Barn Dinner with a spring seasonal menu theme! The menu for this event is featuring the culinary creations of Chef Suzanne Trice of Sweetwater Kitchen. This barn dinner is the perfect way to spend some time with friends and family- tickets are sure to go quickly.

Doors / Cash Bar opens at 5:30

Dinner: 6:30

DINNER MENU:

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Southern Style Petite Tomato Pie

Cucumber, Mint and Spring Pea Salad

Seared Salmon with Scallion, Mushroom and Asparagus Risotto, Asparagus Salad

Berry Pavlova with berry sauce and fresh cream

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Wolfeboro, 116 S Main St, Wolfeboro, NH 03894, USA

PLEASE NOTE: These tickets are NON-REFUNDABLE and there are no changes or substitutions available to the menu.