Join us! Saturday, April 27th we are hosting a Pickering Barn Dinner with an Italian cuisine theme! The menu for this event is featuring the culinary creations of Chef Suzanne Trice of Sweetwater Kitchen. This barn dinner is the perfect way to spend some time with friends and family- tickets are sure to go quickly.

Doors / Cash Bar opens at 5:30

Dinner: 6:30

DINNER MENU:

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Seasons Bruschetta- Served Family style

• Summer - Garlic Bruschetta with Burrata, Marinated Tomatoes, Lemon, Olive Oil Flake salt
• Fall- Crispy Brussel Sprouts with Toasted Hazelnuts, Hot Honey Drizzle
• Winter- Roasted squash puree, sweet pork belly and currants
• Spring - Whipped ricotta, smashed peas, blanched peas and mint

Short Rib Ragu with Tagliatelle

Seared Halibut with Spicy White Bean, Kale, Sausage in a Tomato broth, Herb Oil

Tiramisu

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There is also an optional wine pairing available for this dinner. For those that would like to purchase this option, please select the "Dinner + Wine Pairing" ticket when checking out. Below are the wines for each course:

• First Course: La Spinetta il Rose di Casanova
• Second Course: Pasqua Passimento Romeo and Juliet Rosso
• Third Course: Ca Dei Frati Lugana
• Dessert:​ Zenato Amarone

Wolfeboro, 116 S Main St, Wolfeboro, NH 03894, USA

PLEASE NOTE: These tickets are NON-REFUNDABLE and there are no changes or substitutions available to the menu.