Join us for an exquisite evening of whiskey from around the world paired with a five course Chef dinner.

- FIRST COURSE -

Yuzu SourKAMIKI Japanese Whiskey – yuzu & lemon juice, simple syrup, egg white

Hamachi Crudo | yuzu, avocado mousse, mandarin supremes

- SECOND COURSE -

Remember the Maine | WHISTLEPIG Piggyback Rye- Luxardo cherry liqueur, sweet vermouth

Grilled Cajon Shrimp | Baby Arugula, fig vinaigrette, cherry tomatoes, shaved Parmesan

- THIRD COURSE -

Old Fashioned | FOUR ROSES Small Batch Bourbon- Simple syrup, orange bitters

Herb Roasted Pork Tenderloin | Cherry demi, orange & tart cherry compote, crumbled pecans

- FOURTH COURSE -

Glenfidich 15 yr. | Neat or on the rocks

Filet Mignon | caramelized onions, sweet pea & pecan pesto, beet root foam

- FIFTH COURSE -

Irish Coffee | SLANE Irish Whiskey- Baileys, coffee, whipped cream, crème de menthe

Cheesecake | vanilla caramel whipped cream, raspberry mint coulis

*Must be 21 years or older to participate with a valid ID. No Refunds. Available for dine in only.