We are excited to welcome friends both old and new to our spring open house on Saturday, April 27th from 11:00 to 3:00 at the winery in Cloverdale. We will be tasting our Peay spring release wines alongside the usual spread of Uneda Eat pizzas baked to perfection in their mobile wood burning oven and an assortment of Andante Dairy’s incredible cheeses. Likely, Journeyman salumi will also make an appearance.

And…every hour Andy will pop a cork on an older wine from our cellar. Some of these wines may be for sale, in some cases, this may be the last bottle in existence and we will live for that moment. Come explore history with us.

Questions? Please email jenn@peayvineyards.com.

We look forward to seeing you,

Andy, Vanessa, Nick, Neely, Brooke & Jenn