Local Event
Cost: $85 plus tax and tip, nonrefundable deposit of $25 taken with reservation; prepay option also available
Multicourse wine dinner pairing the delicious wines of Clos Pegase with dishes selected to bring out their flavors and character. Clos Pegase has been one of our favorite wineries for many years, and never fails to deliver remarkable wines with signature balance and depth. This is dinner #3 in the series, and all of the wines presented will be offered for sale at discounted prices. Menu
Reception and Hors d’Oeuvres
Gougeres
Sauvignon Blanc
Course 1
Grilled Scottish quail -Jambon de Bayonne, sweet corn cake
Chardonnay
Course 2
Seared rare tuna, herbs de Provence, oil-cured olives, preserved lemon
Rose
Course 3
Pan-roasted duck breast, caramelized shallots, figs, golden beet risotto
Pinot Noir
Course 4
Sauteed rabbit loin with rabbit and ginger sausage
Merlot
Course 5
FIlet mignon, grilled cremini mushroom with chèvre, spinach, Bordeaux sauce
Cabernet Sauvignon
Course 6
Cheeses
Hommage Cabernet Sauvignon
Coffee and Chocolates
Hosted by
Pastiche Bistro & Wine Bar
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