Local Event

Pasta Making Classes At Bernardo Winery

Wed, February 8, 2023 (6:00 PM - 8:30 AM)

Cost: $175 (plus tax and service charge)

ONE WEDNESDAY A MONTH, LEARN HOW TO MAKE FRESH PASTA FROM OUR BERNARDO WINERY KITCHEN CHEFS IN A FUN AND RELAXING ENVIRONMENT, IN OUR 130+ YEAR OLD BARREL ROOM

Price per person: $175 (plus tax and service charge)

INCLUDED:

• Welcome glass of bubbles
• All supplies are included
• Hands-on pasta making instruction, from start to finish
• Wine and appetizers throughout the class
• Your pasta boxed up to take home

February Class: February 8th 6-8:30pm

Handmade Pasta: Fettuccine, Dolcetto

The Bernardo Winery Kitchen serves fresh, handmade pasta and we want to share techniques and intricacies of making one of Italy’s finest exports. The February class will focus on 2 classic shapes, the long broad fettucine, and the stuffed “candy” Dolcetto. Taught by Bernardo Winery chefs in our historic Barrel Room, this class is a complete guide to pasta dough, rolling, forming, and cooking. A great class for the beginner or the intermediate home chef.

Tags

• event
• Pasta
• Wine
• Pasta Making
• Cooking Class
• Food
• Italian Food
• Class
• Things to do in San Diego, California
• California Wine & Food Events
• San Diego Wine & Food Events