Local Event
Cost: $155
Brigit Binns will go over the basics of pasta paired with sophisticated sauces and complemented wine parings in this intimate 1.5 hr culinary experience followed by a 5-course meal and wine pairings.
Interactive Hands-on style class
Cook alongside Brigit Binns, as she demonstrates the techniques necessary for the class and guides you through the basics of sophisticated pasta creations and wine pairings. Prepare three different pasta dishes, then enjoy them with perfectly-paired Pelletiere Estate wines.
Pasta dishes & Wine pairings include:
Linguini Carbonara with Alle-Pia Guanciale | 2020 Montepulciano
Fettucine with Italian cherry tomatoes, mortadella, Meyer lemon, arugola | 2018 Sangiovese
Penne Rigate with duck sausage, fennel, rosemary, and smoked mozzarella | 2019 Nebbiolo
Also serving:
Wilted escarole salad with vanilla-bean vinaigrette
Sheep's milk ice cream with olive oil & chocolate salt
This event is limited to 10 attendees; you must register in advance.
Hosted by
Pelletiere Estate Vineyard & Winery
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