Jalapeño Matzo Balls and Beef Brisket in Adobo: Comal’s Mexican-Inspired Passover Seders are back!

Comal will once again mark Passover with multi-course family-style dinners served in our intimate private dining room, Abajo, on Monday, April 22 and Tuesday, April 23. Executive Chef Matt Gandin has created a menu that infuses his Mexican style into traditional Passover dishes.

Dinners will follow the more liberal Sephardic traditions, incorporating rice, beans and corn into the meal, and will forego haggadahs for lively conversation at the communal table.

Passover Seder Menu

Guacamole | chips & three salsas

Rock Cod “Gefilte” Fish Cakes | chipotle aioli

Lamb Barbacoa Quesadilla | anaheim chiles

Caldo de Pollo | jalapeño matzo balls

Beef Brisket in Adobo | carrots, raisins, peanut-chile arbol salsa, mustard greens, habañero, lime

achiote rice, midnight black beans de olla, house-made tortillas

Cara Cara Orange-rose Raspado | tequila whipped crema