Learn how to make the classic Italian pasta dish, Cacio e Pepe, using a whole Parmesan wheel for an extra flavorful twist. Chef Ed will guide you through the steps and share tips and tricks for creating your own pasta from scratch. Then, as a reward for your hard work, watch your creation get tossed into a whole Parmesan wheel and turn into the most indulgent Cacio e Pepe. Don't miss out on this Italian culinary experience!

Tonight's Menu

• Bread and Bodacious Dipping Oils
• Caesar Salad
• Cacio e Pepe

FAQs

-Doors open at 5:30pm with class beginning promptly at 6:00pm

- Wine & beer service will be available during the event. Your first beer or glass of wine is complimentary!

-If you have any allergies or dietary restrictions, please contact Bodacious Event Director Stephanie, PRIOR to purchasing your ticket. She can be reached at 850-438-7857 ext 305.

- Classes must meet a minimum of 10 reservations. We reserve the right to cancel and undersold classes will be rescheduled. In the case of cancellation, reservation fees will be refunded within 24 hours.