Local Event
Cost: 125 plus tax and gratuity
Paolo Scavino Dinner 2/20/19
1st: Veal Sweetbreads / Blanc Verjus and Charred Grapefruit Gastrique
1st course wine: Paolo Scavino, Sorriso, Langhe Bianco DOC, Chardonnay Blend, 2017
2nd: Risotto duo: Sweet Tomato Risotto / Langoustines / Radicchio + Parmesan and Gorgonzola Dolce Risotto / Wild Boar / Charred Broccolini
2nd course wine: Paolo Scavino, Dolcetto d'Alba DOC, Dolcetto, 2017 & Paolo Scavino Langhe DOC, Nebbiolo, 2016 (side by side)
3rd: Porgy Puttanesca / Eggplant Caponata / Caviar
3rd course wine: Paolo Scavino, Barbera d'Alba DOC "Affinato in Carati", Barbera, 2016
4th: Trio of Ribeye / Potato Millefoie
4th course wine: Paolo Scavino, Bricco Ambrogio, Barolo DOCG, Nebbiolo, 2014 & Paolo Scavino, Monvigliero, Barolo DOCG, Nebbiolo, 2014 (side by side)
5th: Cheese Course
5th course wine: Paolo Scavino, Bric Dël Fiasc, Barolo DOCG, Nebbiolo, 2014
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