Course 1:

parsnip & leek bisque with salsify crisp

Pairing: 2022 Dubrul Chardonnay

Course 2:

pan fried duck with farro and cherry gastrique

Pairing: 2019 Red Willow Syrah

Intermezzo:

orange, lemon, and basil sorbet

Pairing: 2017 Parting Glass Gewürztraminer Spritz

Course 3:

mint and marjoram crusted lamb

chops with lyonnaise potatoes and red wine Demiglace

Pairing: 2021 Rosa Mystica Cabernet Franc

Course 4:

savory cheese board

Pairing: 2018 Dubrul Cabernet Sauvignon