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Local Event
Cost: $75 per guest
Join us as we take a delectable journey with the wines of Orin Swift Cellars! Establishing the brand in 1998 with 2-tons of zinfandel and not much else, winemaker Dave Phinney and his wines have quickly amassed a cult following. Sommelier Mani González has put together a line-up of wines guaranteed to delight, and Chef Nils Tarantik created this menu to complete the perfect pairing of wine & food. You’ll even have the opportunity to taste the hard-to-find and heavily-sought-after “8 Years in the Desert” zinfandel blend to wrap up what will be a delicious evening!$75 per guest. Please contact Mani Gonzalez, Certified Sommelier & General Manager
to reserve: ManiG@elementsrq.com or 941.724.8585
This wine event will be held
in the Platinum Dining Room at element
Blank Stare 2018 (Sauvignon Blanc)
St. André triple cream brie / lemon-infused butter
candied lemon peel / ciabatta crostini
Mannequin 2017 (Chardonnay)
gnocchi / thyme & sage-infused brown butter
shiitake mushroom chips / parmesan cheese
Abstract 2017 (Grenache blend)
crispy duck sopes / pork belly black beans
ancho chili honey glaze / cilantro crema
Machete 2017 (Petite Sirah blend)
72-hour marinated top sirloin
seared Vidalia onion / potato purée
8 Years in the Desert (Zinfandel blend)
vanilla cheesecake / Valrhona dark chocolate drizzle
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