Indulge in a memorable evening of some of life's greatest joys - fine wine, fabulous food and fun conversation during the Orin Swift Wine Dinner at Red horse by David Burke. The five-course, four-wine meal (see menu below) will be accompanied by edu-taining commentary by a representative of the winery who will address winemaker David Phinney's storied creative process. Taking place in the restaurant's intimate Speakeasy for a maximum of 36 participants, it will be the Epicurean highlight of your month! For more information and to purchase tickets, please go to https://redhorsebydb.com/restaurant-white-plains/event/3-6-orin-swift-wine-dinner/

FIRST COURSE

Scallop Crudo

mandarin orange, basil oil, minced red onion

ORIN SWIFT BLANK STARE – SAUVIGNON BLANC RUSSIAN RIVER VALLEY 2022

SECOND COURSE

Chive Butter Toasted Branzino

ORIN SWIFT PAPILLON RED NAPA 2021

THIRD COURSE

Braised Rabbit Ragu

over pappardelle

ORIN SWIFT PALERMO CAB NAPA 2021

FOURTH COURSE

Braised Beef and Sliced Sirloin

celery root purée, shaved carrot salad

ORIN SWIFT MERCURY HEAD CAB NAPA 2021

DESSERT

Oatmeal Cookie Cheesecake

with caramel anglaise