In this class, we will explore the fascinating world of Italian winemaking, where tradition meets innovation in sustainable practices. We will delve into the principles behind organic, natural, and biodynamic viticulture, understanding how each approach impacts the final product in the glass. From vineyard management to cellar techniques, we'll uncover the unique characteristics and flavors that emerge from these environmentally conscious methods. You'll taste a range of Italian wines, carefully chosen to tell the story of the terroir and the people who crafted them. We always have bread, olives, and antipasto with class, and naturally some Italian cheeses too as we explore wine and food pairing fundamentals.

Whether you're a wine enthusiast eager to explore sustainable winemaking or simply curious to expand your palate, join us for a delicious journey through Italy's organic wine landscape.

WHO SHOULD ATTEND This is a survey course for beginners and enthusiasts alike. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN Students will learn technical wine tasting, major Italian wine grapes, and fundamentals of organic winemaking. The emphasis is on providing an overview of organic wine, plus an understanding of pairing concepts.

PLEASE NOTE Wine & food menus are subject to change based on availability, inspiration, and whimsy!

WINE + MENU (tentative) 2022 Coste di Brenta Pecorino | 2022 Auramaris Vermentino | 2022 Coste di Brenta Cerasuolo d'Abruzzo | 2018 Villa Elcie Montepulciano d'Abruzzo | 2019 Rosso Ribelle Sangiovese | 2019 Reviresco Morellino di Scansano

REGISTRATION REQUIREMENTS Guests & students must be at least 21.

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and In Vino Veritas, and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2024.

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