Join renowned Chef Alan Wong, a founder of Hawai‘i Regional Cuisine, for a cooking seminar and dinner where he prepares dishes while teaching attendees how to incorporate key ingredients into delectable dishes from around the world using ChefZone products.

This intimate setting allows attendees to converse, share stories that connect food, travel and culture, and learn Chef Alan's way of cooking without a recipe to better understand the fusion of flavor profiles.

Just in time for Motherʻs Day, Chef Alan will share how he has perfected the art of preparing prime rib of beef and all the sides to accompany it. The skills in this class are the kind youʻll keep and use for years to come, so bring any and all questions you may have.

Kaka‘ako Wine will select wines for the meal and be available to discuss the pairings with the dishes.

Join us this month in the Onolicious Kitchen with Chef Alan! Attendees are invited to arrive early for a welcome drink and charcuterie prepared by Chef Goran Streng in The Inspired Chef at ChefZone.

Space is limited. 21 and over welcome.

NOTE: Dishes may include allergens or meat, such as egg, wheat and nuts.

No substitutions or special requests.

Suggested dress code: Business casual, jeans okay. Jacket or sweater recommended as the room gets cold.

DUE TO THE NATURE OF THIS EVENT ALL SALES ARE FINAL. A refund will not be issued if you are no longer able to attend.