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Local Event
Cost: $160
Join us for a 7 course dinner with pairings from Ole & Obrigado's artisnal wines from Spain and Portugal. Chef Branden Holte has expertly crafted a menu designed to accompany these delicious wines. There will be a cocktail reception in our tapas lounge from 6pm-7pm followed by dinner in the main dining room. If weather permits the port wine and cheese course will take place on our patio al fresco. Tickets are $160 including tax and gratuity. For tickets please call the restaurant at 404-228-7470.
Hosted by
Under The Cork Tree
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