Experience the epitome of culinary excellence at this exclusive event hosted by NOBLEMAN Magazine at the Resort at Pelican Hill. Prepare for a curated affair filled with interactive chef activations, the finest wines, and exquisite craft cocktails.

Unlimited food & drinks for the GRAND TASTING event on Saturday, March 2nd, 2pm - 6pm

Featuring 24 exquisite courses meticulously prepared by top chefs, accompanied by premium wine tastings from 15 distinguished wineries and a selection of craft cocktails.

Live muisc and entertainment. Plus special caviar tasting experience and special preparations of 100% grass-fed New Zealand Wagyu beef.

Culinary talent includes Chef Curtis Stone, NOBU Newport Beach, Chef Sandro Nardone, Chef David Serus, Chef Mitch Austin, Chef Ben Martinek, Chef Riley Huddleston, Chef Michael Reed, Chef Noah Von Blom, Will Blackmon, Bart Zandbergen and more...

Saturday, March 2nd, 2024

The Resort at Pelican Hill, Newport Beach

2PM to 6PM

All-access tickets $349 per person - Unlimited food and drink

More info www.noblewineanddine.com

Ages 21 and over only

*No refunds. Ticket transfers only 7 days before event.