Our May winemaker's dinner features L’Ecole 41, one of Walla Walla’s founding wineries and one of the most honored wineries in Washington State that has garnered national and international accolades over the years for producing superior-quality wines. We will be joined by winemaker Marcus Rafanelli who will tell the story of L’Ecole and describe the vineyards and winemaking practices that makes each wine special.

Enjoy a five-course dinner prepared by Executive Chef, Deborah Ealantifex and her team. Each course will be paired with a L’Ecole wine that will be chosen to highlight the dish and the wine together. Seating is limited for this event so please get your reservations in as soon as possible.