May 17: Experience an evening of opulence with Navio & Opus One Winery. For one night only, we invite you to embark on an unparalleled epicurean journey where every bite and sip promises to transport you to the pinnacle of gastronomic delight. Navio's Chef de Cuisine, Francisco Simón, has meticulously crafted a five-course menu, each dish a masterpiece of flavors, textures, and creativity, perfectly paired with the finest wines from the acclaimed Napa Valley vineyard. Each sip has been hand-selected by resort Sommelier Mariano Padilla in partnership with Opus One, ensuring that it complements the nuanced flavors of every dish, elevating your dining experience to unprecedented heights.