Local Event
Cost: Members $110 • Guests $130
Celebrate Mother's Day with an all-inclusive lavish buffet created by Executive Chef Paul Arangorin with his twist on the culinary brunch classics. Upon arrival, you will be greeted with your choice of our celebrated Libelle Sparkling or Cuvée Alice. Our newly released 2019 Rose and 2017 CDP will be featured for brunch. Music by the Twice Cooked Jazz Trio.
Hosted by
Halter Ranch
See other listings from this host