MOTHER'S DAY PRIX-FIXE MENU

Sunday, May 12, 2024

11:00 AM to 6:00 PM

$75 per person plus tax and gratuity

Treat Mom to a special Mother's Day 3-Course Prix-Fixe menu especially created to celebrate the day by Executive Chef Andrew Lattanzio! We'll have signature seasonal cocktails, hundreds of wines by the glass, flight and bottle on hand, and our wine team led by Chris Cree, NJs only Master of Wine, to help you find the perfect wines to match. Children's menu available - bring the family!

FIRST COURSE

ROMAINE SALAD, cucumber, walnut, radish, dill, feta, yogurt

-or-

GRILLED ASPARAGUS, prosciutto, ricotta, arugula, egg yolk

-or-

OCTOPUS CARPACCIO, basil, lemon, chiles, olive, pine nuts

SECOND COURSE

CHICKEN FRICASSEE, mushrooms, peas, bacon, turnips, pearl onions

-or-

GARGANELLI, spring vegetables, gremolata, parmigiano reggiano

-or-

BERKSHIRE PORK, broccoli rabe, peperonata, castle valley polenta

-or-

SEA SCALLOPS, asparagus, black truffle, potato & leek veloute

THIRD COURSE

DARK CHOCOLATE CAKE, hazelnut, caramel, vanilla

-or-

MEYER LEMON TART, blueberries, almond, meringue

We can accommodate substitutions upon request. Please make a note on your reservation or call us.