Enjoy an all inclusive 4-course luncheon with winemaker Rick Moshin and fellow wine and food enthusiasts! Each dish will be expertly paired with a special selection of limited production and cellared library wine from Moshin Vineyards

$150 Wine Club Members / $175 Non-Members

(includes 4 courses, 6 wines, tax & gratuity )

Reservations must be made via Moshin Vineyards - call 707-433-5499 or email: stacey@moshinvineyards.com or visit https://moshinvineyards.com/events

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Reception

2017 Blanc de Noir Sparkling Estate Pinot Noir

 Shrimp 'Ceviche' on Brioche, Valette Osetra Caviar, Chive Creme Fraiche 

1st Course

2021 Chenin Blanc, Green Valley Vineyard, Solano County

 Hamachi Tataki, Shaved Fennel Salad, Satsuma Mandarins

2nd Course

2015 Estate Pinot Noir, Rosalina Vineyard, RRV

2015 Estate Pinot Noir, River Myst Haven Vineyard, RRV

 Dry Farm Potato Agnolotti 

Duck Confit, Brown Butter, Caramelized Cipollini Onion

3rd Course

2012 Perpetual Moshin, Bordeaux Blend, Dry Creek Valley

  Butter Poached New York Strip

 King Trumpet Mushrooms, Celeriac Mousse, Fermented Garlic

4th Course

2019 Whisper in the Dark Port-style Zinfandel, Dry Creek Valley

  Volo Dark Chocolate Pave

Cocoa Nib Tuille, Pomegranate, Malted Chantilly