The monthly Full Moon Dinner Parties have returned to The Atlantic Hotel & Spa! Presented by Wild Thyme Oceanside Eatery and Chef Jorge Montes, AKA Chef Sazon, this 4-course dining experience includes 1 course of passed bites, 3 seated courses and entertainment, including a fire dancer, on the hotel's Oceanfront Terrace.

Ticket Cost: $75 per person + tax and tip.

Please note: Tip is added into the cost of the ticket.

All dinner guests will also receive complimentary valet parking.

Complimentary valet parking is not avaialble for guests who are coming only for rooftop access to the hotel's SKY Bar.

This month's seasonal menu is inspired by the allure of May's Full Moon, known as the Flower Moon, a time where flowers bloom, peak of spring.

Dinner Menu

Amuse Bouche (passed):

Zucchini Blossom Arepa

Maine Lobster / Avocado / Espelette

Appetizer:

Roasted Artichoke Heart

Saffron Aioli / Spring Leaves / Rhubarb Vinaigrette

Main Course:

Braised Short Rib

Fava Beans/ Colcannon Potatoes/ Rosemary Wine Sauce

Dessert:

Mango Souffle

Local Mango/ Rum Poached Peaches / Tahitian Vanilla Anglaise

Due to the nature of preparation for this dinner, no refunds will be available.

This is an outdoor event. In the case of inclimate weather, the dining experience will be moved indoors.