Introducing our Aries-themed dinner menu, where fiery flavors and bold combinations take center stage. Get ready to embark on a culinary adventure that perfectly captures the spirit of an Aries!

First Course:

Grilled Watermelon Berry Salad with Fresh Berries, Crow’s Dairy Quark, Mint, and Habanero Lavender Honey. This vibrant salad combines the smoky sweetness of grilled watermelon with the tartness of fresh berries. Topped with creamy Crow's Dairy Quark, refreshing mint leaves, and a drizzle of spicy-sweet Habanero Lavender Honey, this dish will ignite your taste buds.

Second Course:

Bison Burnt Ends served with Fondant Sweet Potatoes and a Bourbon Pecan Glaze. Indulge in the robust flavors of bison burnt ends - tender and smoky meat bites that pack a punch. Accompanied by perfectly cooked fondant sweet potatoes and glazed with a rich Bourbon Pecan sauce, this course will satisfy your craving for bold and hearty flavors.

Third Course:

Grilled Pork Chop with Orange Jalapeno Marinade and Pineapple Ginger Sauerkraut. Immerse yourself in the mouthwatering combination of tender grilled pork chop marinated in zesty orange and spicy jalapeno. Served alongside a tangy Pineapple Ginger Sauerkraut, this dish balances boldness with a touch of tropical sweetness.

Dessert Course:

Strawberries and Cream with Strawberry Infused Meringue covered in a Gooey Butter Cake. Indulge your sweet tooth with this decadent dessert. Juicy strawberries and luscious cream come together on top of a strawberry-infused meringue, all nestled on a bed of gooey butter cake. This heavenly treat is the perfect finale to your Aries-themed dinner experience.

Join us for an unforgettable dining experience where each course embodies the passionate and adventurous spirit of an Aries. Let your taste buds ignite with excitement as you savor these bold and tantalizing flavors.

*menu is subject to change without notice.