Cocktail and Spirit pairing Dinner: 7PM // Thursday, May 2nd

This is the 11th of a monthly series of spirited cocktail dinners of food and cocktail pairings between Bencotto/Monello Executive Chef Fabrizio and GBOD Beverage Director Ryan Andrews. The dinner series has been selling out weeks in advance so we encourage everyone to take advantage of advanced ticketing!

Ticket includes a 4 course dinner paired with 4 cocktails from award-winning Heaven Hill family of Whiskeys including Single Barrel Selection.

About Heaven Hill: Heaven Hill Distillery has been family owned and operated since we were founded in 1935. That’s why we’re able to preserve our heritage and pursue the kind of quality that keeps the family legacy alive. https://heavenhilldistillery.com/

• Each Course will also feature a tasting of the featured Whiskeys led by brand ambassador Jack Choate We’ll be tasting Both our Elijah Craig Barrel Proof Single Barrel Bourbon and our new Single Barrel Rittenhouse Rye Whiskey

Only 24 tickets available for this exclusive dinner. The cost is $125++ per person. To reserve your spot for this exclusive dinner event, please select Reservation Deposit and check out.

Please note, the food and drink items pictured here are just a sampling of what Monello offers on the menu or as a special. For this dinner, there is a secret menu, paired specifically with each spirit.

FAQ:

Question: Age Requirements

Answer: 21+

Question: What is the Reservation Deposit that I am paying here?

Answer: This is a deposit to hold your reservation. The $50 deposit amount will be subtracted from your bill. Tax and gratuity will be added to your final bill at the venue.

Question: W hat is your refund policy?

A nswer: All ticket sales are final and non-refundable. This policy ensures that we can effectively plan and execute our dinner event, including the necessary preparations and arrangements for our guests.

Question: Menu Accommodations and Substitutions?

Answer: Due to the nature of our paired dinner event, we are unable to accommodate substitutions or specific allergy requests. The menu is carefully curated to create a harmonious dining experience where each dish is thoughtfully paired with complementary flavors and ingredients.