Mayacamas Vineyards stands as an icon of Napa Valley. Founded by John Henry Fisher when he purchased this secluded mountain property in 1889, the vineyard was born. The rebirth of Mayacamas came in the 1940’s under the Taylor family, but it was really the Traver’s family that rose in 1968 to where the legacy of Mayacamas stands. Bob’s winemaking spanned over 40 vintages and cemented Mayacamas as an estate worthy of the best cellars around the world.

Join us for a special evening with Spruce's head sommelier, Jeremiah Morehouse MS, as we delve into the rich history of Napa Valley through a curated selection of wines from Maycamas' estate, spanning both recent releases and vintage classics. Accompanying us will be Jaimee Anderson, the national sales manager, who will share insights and stories about this iconic winery.

The menu for the evening will not only highlight the seasonality and beauty of spring, but also perfectly compliment the depth of flavors throughout the glass. We look forward to welcoming you for this truly special event.

MENU

Spring Vegetables and Gem Lettuces
Orachard Fruits, Persian Cucumbers, Candied Hazelnuts, Green Goddess
Chardonnay, Mt. Veeder 2021
Chardonnay, Mt. Veeder 2022
~
Dungeness Crab Raviolini
Cured Egg Yolk, Crispy Sage, Beurre Manié
Chardonnay, Mt. Veeder 2003
~
Anderson Ranches Lamb Chop
Grilled Spring Onions, Mint-Pea Purée, Natural Jus
Cabernet Sauvignon, Mt. Veeder 2003
Cabernet Sauvignon, Mt. Veeder 2019
~
Nicasio Valley Cheese Company Artisanal Cheeses
Marshall’s Farm Honeycomb, Walnut Cranberry Toast
Merlot, Mt. Veeder 2020

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@sprucesf.com.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate.