Summer is coming and the flowers are in bloom. Time to get out and celebrate with a beautiful meal, good friends, and great wines.

MENU:

Amuse

TBD

First

Méthode Champenoise Rosé

Spring Panzanella

Tomato, Baguette, Vegan Feta, Basil, Cucumber, Snap Peas

Second

Quartet Red Blend

Grilled Chicken Roulade

Nectarine Chutney, Belgian Endive and Herb Salad, Quartet Vinaigrette

Third

Alex Valley 21

Grilled Spencer Steak, Lamb Bacon Bourbon Glaze, Roasted Mushroom, Sautéed Greens

Dessert

LH Chenin Blanc

Poached Apricot

Vanilla Pastry Cream, Chamomile, Honey Glass, Popped Amaranth

Must be 21 to attend. No tastings for attendees in the Tasting Room before, during, or after the event.