The Culinary team of Corinne Carey and Dave Chaiken will be serving up an increidble evening with foraged ingredients.

This dinner presented in collaboration with the Foraged New York Festival!

Menu coming soon.

Buy your ticket now! These will sell out! Limited to 24 seats!

Arrival and Meze course with drinks from 5:30p - 6p

F irst Course served at 6pm. This is a BYOB event.

Entirely Vegan