Local Event
Cost: 99
Rustic Kitchen Presents… Our Next Dining Event Dinner with the Winemaker: An intimate evening of exploration and discovery Featuring: Doug Margerum, Owner/Winemaker Wednesday | September 25, 2019 | 7:00 pmPAIRING MENU
Arrival 2018 Margerum Rivera Rose Santa Barbara County 1st Course Roasted Zucchini Bisque, Aged Balsamic, Shrimp Toast Fried Stuffed Olives, Spanish Chorizo, Aged Gouda, Truffle Honey Yogurt 2018 Margerum SYBARITE Sauvignon Blanc, Happy Canyon 2017 Margerum M5 White, Margerum Estate, Los Olivos District 2nd Course Pan Roasted Halibut Saltimbocca, Prosciutto, Sage, Blue Cheese Polenta Cake,
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Rustic Kitchen
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