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Local Event Premier Host
Cost: 5-Course Wine Dinner $90/person (excludes tax & 18% gratuity)
Don't miss this fantastic line up of Italian wines from the Piedmont region of Italy!
Please join us for a very special wine dinner in Shelter Island at The Wine Pub, featuring fantastic wines from Piedmont Italy! for our June dinner we are excited to announce our first dinner with Marchesi Incisa family wines. Tammy Hoops will be joining us for the evening to share and discuss each wine selection and the rich history of the family, winery and region. This will be a great opportunity to try out 5 Italian wines, including a Barbera and a Barolo. To showcase these wines, Chef Erin has created an elevated, Italian themed menu. You won't want to miss this memorable evening of wine, food and conversation!
With the hope of warmer weather, we are planning to hold this dinner outside. Should the weather not cooperate, we will move the dinner inside. A light sweater or jacket is recommended.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2021 Marchesi Incisa Roero Arneis
Pastry Cup Filled with Lemon Curd Whipped Goat Cheese, Black Pepper and Candied Walnut
2020 Marchesi Incisa Grignolino d'Asti
Shrimp + Strawberry Salad with Cannellini Beans, Ricotta Salata, Fresh Basil Pesto and Baby Arugula
2018 Marchesi Incisa "Leopoldo" Pinot Noir
Local Fresh Catch with White Pepper-Anise Compound Butter in Sofrito Sauce Pool with Spice Braised Heirloom Carrots
2018 Marchesi Incisa Sant' Emiliano Barbera d'Asti Superior
Ricotta, Bacon and Romano Stuffed Pork Loin with Cavatappi, Sun Dried Tomato and Sauteed Luciano Kale in Brown Butter Fennel + Parmesan Cream
2017 Marchesi Incisa "Dallato" Barolo
Spice Braised Beef Brisket with Basil + Rosemary Puree Dressed Spaghetti Squash and Spinach in House Romesco
Complimentary Dessert
5-Course Wine Dinner $90 (Excludes Tax & 18% Gratuity)
Hosted by
Wine Pairs Events & Catering
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