We will be featuring wines from Marchesi Antinori featuring Brett Pagett

Seating is limited.

Burrata lemoncello ravioli, sea urchin sauce, basil, olive oil

Guado al Tasso Vermentino

Italian chicory salad, pine nuts, dried apricots, gorgonzola cheese, venison carpaccio, fig balsamic

Bramito della Sala Chardonnay

Roasted veal rack with pave potato morel mushroom sauce and garlic broccolini

Marchese Chianti Classico Reserva

Blood Orange Granita

Pian Delle Vigne Rosso di Montalcino