Join us for a delightful evening of Spanish wine and food. We are returning to our roots by hosting the March dinner in our new kitchen. It will be an unforgettable experience that you won't want to miss!

Hors d‘oeuvre's

Crispy Tostada Chips with Spanish White Anchovy Poached Garlic

Chorizo Wrapped Shrimp with Caramelized Olive Aioli

Spinach and Garbanzo Croquette with Smoked Almond Butter

Pinchos Morunos

Marinated Lamb Skewer with Pomegranate Molasses

Pares Balta NV Brut Cava Penedés

First Course

Spanish Style Seafood Broth with shucked mussels and clams, Crispy pan fried Snapper

Pares Balta 2021 Honeymoon Penedés (Parellada)

Second Course

Slow Braised Pork Belly with Papas Bravas Style Yukon and Sweet Potatoes with Sous Vide Duck Egg Yolks

Pares Balta 2019 Mas Petit Penedés (Garnarcha/Cab. blend)

Third Course

Maple Leaf Farms Duck Napoleon, Crispy Duck Breast layered with Duck Liver Pate, Charred Parsnip and Carrots with Pomegranate Au jus and Flowering Green Beans.

Dominio Romano 2021 Camino Romano Ribera del Duero (Tinto Fino)

Fourth Course

Carne De Caza Paella with Venison, Wild Boar, and Pheasant with Chicken Chicharrones and Roasted Tomato and Marcona Almond Pesto

Gratavinum 2021, Priorat (Grenache, Cariñena, Cab. Sauv., Syrah)

Dessert

Tres Leche Almond French Toast with Vanilla Steeped Pastry Cream and Ruby Chocolate Ganache