Join us for the next installment of our 2024 flagship dinner series! Chef Steven Robilio will create a five-course dinner featuring fresh, seasonal ingredients, complete with wine and/or cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again.

Guests are seated family-style in our private dining room for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!

For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs before the event so that we can best accommodate you.

Ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations may be made up to 72hrs in advance to avoid a cancellation fee of $30/ticket; Eventbrite fees are non-refundable. Must be 21+ to attend.****This ticket is valid for the Huntsville location on Thursday, March 28th only!

Spring Onion Bisque

peas, pea shoots, chili oil

Fried Green Tomato

crab, shrimp, arugula, citrus vinaigrette

Spring Vegetable Stuffed Shells

ricotta, mozzarella, peppers, asparagus, spinach, creamy tomato sauce

Cornish Game Hen

whipped potato, broccolini, crispy onions, veloute

Pineapple Upside Down Cake

candied peanuts, piña colada whip

*Menu items are subject to change based on availability prior to the dinner.