Celebrate and learn the traditions of tamale-making this holiday season! In this workshop, you’ll learn how to create mouthwatering and hearty tamales from scratch including varients of pork & mole negro, chicken & mole amarillo and mushrooms.

You’ll learn the technique and recipe from Rosalyn and then have time to prepare your own batch to take home, freeze, and serve at your holiday gathering.

After the lesson, you’ll enjoy a delicious lunch of the tamales (prepared by Cocina Luchadoras) as well as hot chocolate (chocotole).

Date: Tuesday, November 12th

Time: 6:00PM-8:00PM

Location: Pariah Brewing Company

This event is perfect for both beginners and cooking enthusiasts. Whether you're a seasoned tamale maker or simply curious about this dish, there's a spot for you!

The holiday season evokes chilly nights surrounded by family and friends, singing, enjoying a warm meal, and spreading cheer all around. We hope to bring this same warmth to this special once-a-year workshop!

Spaces are limited, so book your spot now! Tickets are $65 each and includes; lesson, recipe, take home tamales you prepare, hot dinner, your first beer and great company.

More Background From Rosalyn: In Mexico "las posadas" are cherished celebrations held in the days leading up to Christmas and are a way for family, friends, and neighbors to come together for food and friendship. Tamales are key part of las posadas, a pre-Colombian recipe and traditional dish all across Mexico, tamales are an essential and beloved holiday dish.