Maggiano's Philadelphia Wine Dinner, Friday, May 10th

Come join us at Maggiano's Little Italy for a delightful evening filled with exquisite wines and delectable dishes. Our Wine Dinner event on Friday, May 10th promises a memorable experience for all wine enthusiasts and food lovers. Indulge in a curated selection of wines paired perfectly with our chef's special creations. Don't miss out on this opportunity to savor the flavors and enjoy great company. Reserve your spot now!

Chef Halle's Menu for the evening:

First course

Butter Poached Shrimp served with Citrus Meuniere, Chive oil, Micro greens

Paired with Kim Crawford, Sauvignon Blanc 2023

Second course

Watermelon Arugula Salad- Watermelon, arugula, mint, feta cheese, raspberry vinaigrette.

Paired with Seven daughters, Moscato 2022

Third Course

Herb-Crusted Lamb served with Garlic and Rosemary Butter Sauce, Roasted Broccolini, Parsnip Puree

Paired with Juggernaut, Cabernet sauvignon 2021

Fourth Course

Frozen Tangerines, Tangerine Sorbet

Paired with Conundrum, Red blend 2021

$75 per guest, all guests must be 21+

If you have a request to sit with another ticketed group, please send an email to philadelphia.banquet@maggianos.com prior to May 8th.