Local Event
Cost: $20 for class, prices vary for additional wine or food purchases
more cooking classes to be held at its Depot Cantina location in Tempe this fall and winter.
Classes are led by Macayo’s Consulting Chef Brian Feirstein and feature recipes from the new Macayo Recipe Box, which honors the company’s 70-plus successful years in business. Attendees will be welcomed with a complimentary Mexican Fresca upon arrival.
On Saturday, October 27 from noon to 2:00 p.m. the cooking demonstration (and most importantly, the tasting!) features Macayo’s popular Award-Winning Green Chile Pork Stew along with the following:
Tickets are $20 per person, and reservations can be made via http://www.macayo.com/eventticket/macayos-cooking-class-october-27th/.
Date: Saturday, October 27
Time: Noon-2:00 p.m.
Location: Macayo’s Depot Cantina (address below)
On Saturday, December 1, the class includes demonstration of the time-honored family recipe for Pepe’s Picante Salsa along with other popular dishes including:
Tickets are $20 and reservations can be made online at http://www.macayo.com/eventticket/macayos-cooking-class-december-1st/.
Date: Saturday, December 1
Time: Noon-2:00 p.m.
Location: Macayo’s Depot Cantina (address below)
Macayo’s Depot Cantina
300 S. Ash Ave., Tempe, AZ 85281
(480) 966-6677
www.macayo.com
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