Chef Victoria will guide you from start to finish on how to bake these delicious gluten free treats. Learn the ins and outs of the Swiss style macaron versus the French style with three different fillings: Lemon curd, Espresso Ganache, and Buttercream. Following this hands-on cooking class, guests will enjoy a family-style dinner with Chef Victoria. You won’t want to miss this Macaron Baking Class!
We are “pairing” each class with a featured wine. You will have your choice of 2 glasses of red or white wine that evening.
About the Cooking School Experience
Participants will gather inside the kitchen for your cooking class demonstration. After the lesson, guests will enjoy a family style dinner in our Tasting Room. Please note, that you may be grouped together with other cooking class participants during the hands-on portion of the class.
Each attendee receives 2 drink tickets redeemable for your choice of pre-selected red or white Pippin Hill wine. Upon arrival, please check-in with our team who will give you your 2 drink tickets, the recipes to follow along, and an apron for the evening. Wines by the bottle are available for sale for you to take home.
Price of your ticket covers the cooking class for $135 and a 20% service charge.
Paying for a Cooking Class with a Gift Card
If you would like to use a Pippin Hill or Red Pump Gift Card to pay for your ticket(s) please complete the following steps:
1. Ensure your gift card balance is enough to cover the price of the ticket and all associated fees, taxes, and service charges. Note that we cannot process both a gift card and a credit card so the full balance will need to be covered by the gift card.
2. Secure your spot on Eventbrite by purchasing your ticket(s) with a credit/debit card
3. Complete this form to have your credit/debit card reimbursed and gift card charged.