Embracing the adage, "April showers bring May flowers," we've crafted a menu that celebrates them! We invite you to a five-course meal, complete with wine pairings, where edible flowers play a starring role in your dining experience. Fear not – our dishes are balanced with a variety of other ingredients, ensuring you don't leave feeling as though you've feasted in a meadow. We're thrilled about this unique offering!

This wine dinner retails at $95 plus tax per person. The wine club discounts apply at checkout.

Hibiscus deviled egg

(vegetarian, gluten-free)

Dandelion greens salad

(vegan, gluten-free, dairy-free)

Plum and marinated feta and heirloom tomato salad

(vegetarian, gluten-free)

Pork tenderloin with minty sweet pea hummus

(dairy-free, gluten-free)

*Vegetarian Option* "Pulled" mushrooms with slaw

(vegan)

Lemon sorbet with lavender shortbread

(vegetarian)