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Local Event Premier Host
Cost: $1295.00
WSET level 3 in Wines: An advanced level qualification for professionals working in the wine industry and for wine enthusiasts.
For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.
It is highly recommended that you take and pass WSET level 2 in wines before taking level 3.
Please read the level 3 specification guide on the information tab for more information about the course details.
IWSET Level 3 in wines – 15-week courseEach session is 2 hours. Zoom sessions run from 7-9 PM on Sunday evenings; in person sessions are 6-8 on Tuesday evenings at Saint Paul College *Please note the exceptions (final prep and exam.)
Learner tools: Your own glassware that you bring weekly and use for the final exam
Study pack provided after registration, this will be mailed to you
Optional pre-sessions included.
Cost: $1295, includes text, exam and session wines (must be present to sample/obtain wines for online sessions)
Course instructors, Main instructor: Jeff Burrows – Additional support provided by: Diploma graduate, Allison Sheardy - MW student, Ashley Hausman MW.
Optional 1 hour pre-session: review the specification – zoom, March 12th
Optional 1 hour pre-session: calibration tasting and practice exam questions – zoom, March 20th
1: Course induction and tasting technique – in person, Tuesday, March 21
History of WSET, introductions, explain the course format, practice tasting, pace
2. Natural factors and human influences in the vineyard – zoom, Sunday, March 26
3. Human influences in the winery – in person, Tuesday March 28
4. White wines of Germany, Alsace, Austria and Tokaj – zoom, Sunday, April 2nd
5. White wines of Burgundy, Loire and Bordeaux – in person, Tuesday, April 4th
6. Red and rosé wines of Bordeaux, Southwest France and the Loire Valley – zoom, Sunday, April 9th
7. Red wines of Burgundy, Beaujolais, and the red and white wines of the northern Rhône Valley – in person, Tuesday, April 11th
8. Red, white and rosé wines of southern Rhône and southern France. Red wines of Spain Part 1 and white wines of Spain and Portugal – zoom, Sunday, April 16th Ashley
9. Red wines of Northern Spain and red and white wines of Northern Italy – in person, April 25th Allison
10. Red and white wines of central and southern Italy, red wines of Portugal and red and white wines of Greece; feedback tasting test under exam conditions – zoom Sunday April 30th Allison
11. Premium red wines of New Zealand, USA and Australia – zoom, Sunday, May 2nd Allison
12. Premium white wines of New Zealand, South Africa, Australia, USA and Canada – in person, Tuesday, May 9th Allison
13. Regional specialties of Australia, South Africa and USA. Premium red and white wines of Argentina and Chile – zoom, May 14th Ashley
14. Sparkling Wines – in person, Tuesday, May 23rd, (can collect fortified vials during this
session)
Off The 28th and 30th for Memorial weekend
15. Fortified Wines – zoom, June 4th
Exam Prep and exam strategy– in person, Thursday June15th
Exam – In person Saint Paul College, Saturday June 17th
Optional WSET 3 tasting group meets on Monday evenings - inquire for more information
EXAM will be ordered at least 3 weeks before the final exam, this means if you have to cancel your exam for any reason, you will have to pay for a future rescheduled exam. Cost: $250.00
If you are in need of reasonable adjustments, you will be able to make those in the notes field at checkout.
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Vine Lab Wine & Spirits Academy
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