Join us April 13th @ 6pm for our 3rd Library Dinner! Enjoy a lovely evening with our own handcrafted Pomeroy Cellars wines and impeccably paired cuisine by award winning Chef Lynnae Oxley!

Winemaker Dan Brink & Chef Lynnae will be onsite to guide us through their creations!

• 2016 Pinot Noir | 92 pts - Double Gold •

Pork Belly with Chow-Chow Garnish

• 2018 Farm Hands Red | 91 pts - Gold Medal •

Pimento Rarebit Spring Salad

• 2019 Lucia No. 47 | 94 pts - Platinum Award •

Tri Tip with Smoky Grits & Ratatouille

• 2018 Cabernet Sauvignon | 96 pts - Double Gold Medal •

Chocolate Brownie with Marshmallow Anglaise

Due to the small and intimate nature of this dinner we are unable to accomodate most dietary restrictions. We will do our best to accommodate any dietary limitations, but are not able to make guarantees. Please select when you purchase your ticket if you need a Gluten-Free meal. Please contact us if you have any questions prior to purchasing tickets.

Tickets purchased together will be seated together. If you would like to be seated with another party please let us know.