Have you had Liberian cuisine before? If so, welcome back to the family! If you haven't, welcome to a new experience. Liberian cuisine is one of the most flavor-filled cuisines in West Africa! Our mission is to share Liberia’s exotic aromas, cultures, and values while building bonds with our guests one meal at a time. Chef Ameneh looks forward to sharing her family recipes with you!

Your menu will include a four-course meal of my authentic Liberian recipes.

— first —

Malabi Soup: Butter potatoes and leeks soup.

— next —

Garlic Roasted Eggplant: Assorted vegetables roasted in olive oil and a blend of herbs, served over oven-roasted eggplant drizzled in olive oil.

— next —

Seafood Spring Rolls: Liberian-style spicy seafood spring rolls. This pastry is filled with an assortment of seafood, and exotic spices cooked to perfection. Then wrap in a pastry dough and fried until golden brown. Crispy on the outside and mouth-watering on the inside.

— then —

Liberian Kidney Beans Stew: Liberian kidney beans stew, cooked with well-seasoned chicken, kidney beans, fresh vegetables, and Liberian spices. Served with white jasmine rice.

**Vegetarian option available**

— finally —

Coffee Cake (My mother's recipe): Mouthwatering coffee cake topped with a biscuit crunch and bits of coffee bites.

See you in March!