Local Event

"Let's Drink Mark's Eclectic Wines"

Thu, January 27, 2022 (6:00 PM - 9:00 PM)

Cost: $110.00 plus tax and tip, per person. $25 NR Deposit applied to cost at checkout

Reception and Hors d’Oeuvres (6:00-6:45pm)

A selection of passed hot and cold bites, and Caneton Rouennais à la Presse set up in the dining room

Le Vigne di Alice Organic Frizzante Brut, NV “Tajad”

First Course

Croquettes de Volaille -chopped chicken meat, ham, mushrooms, rolled in breadcrumbs and sauteed, Mornay sauce

Baia’s Wine Tsitka-Tsolikouri, 2020

Second Course

Cassoulet “Coquilles St. Jacques” -seared scallops on a rich stew made with cannellini beans, onions, tomatoes, smoked pork belly, andouille, ham shank, carrots, and a touch of white truffle oil

Ca’n Verdura Organic Montonegro, 2019 “Supernova” 

Third Course

Côtelette de Veau aux Champignons -grilled veal chop, roasted mushrooms, reduced red wine demi glace, baked hashed brown potatoes with cream, caramelized onions, and Gruyere

Foradori Biodynamic Teroldego, 2018

Dessert

Poached Pear Napoleon -caramel sauce, crème Anglaise, orchid

El Maestro Sierra Pedro Ximinez

Coffee and Chocolates

Tags

• event
• Things to do in Brown Deer, WI
• Wisconsin Wine & Food Events
• Brown Deer Wine & Food Events