PROGRAMLengua 2024 features a 2-day conference with keynotes and panels about Food Marketing and Innovation; networking speed-dating for chefs; happy hours; and exclusive dinners by award-winning chefs.
Focusing on Growth, this year’s program will touch on topics that aim to help you grow your brand and F&B business. If you are an entrepreneur, marketer, chef, or business owner working in the food, beverage, and hospitality industries, Lengua is the place for you.
1st Day - April 17th
- keynotes & panels: 1pm to 6pm
- networking: 6pm to 7.30pm
- light snacks, water, and coffee included throughout the day (lunch is not included)
2nd Day - April 18th
- keynotes & panels: 1pm to 6pm
- networking: 6pm to 7.30pm
- light snacks, water, and coffee included throughout the day (lunch is not included)
See the full program on lenguaconference.com
CONFERENCE LINE-UPYou will learn from global brand executives, award-winning chefs, and industry leaders.
- Mitsuharu Tsumura, Chef - Maido
- Pablo Rivero, CEO - Resy/AMEX
- Jenny Goodman , CEO - Tilit
- Sallie Jian, Head of North America - Diageo Ventures
- Mattia Agazzi , Chef - Gucci Osteria
- Mark Rosati, former Culinary Director - Shake Shack
- Chintan Pandya, Chef/Owner - Unapologetic Foods
- Tony Cho, Founder - Future of Cities
and many more.
DINNERS
Lengua Opening Dinner by Chef Mitsuharu Tsumura & Chef Antonio Bachour
April 16, 7PM, TABLÉ by Antonio Bachour
TICKETS ON SALE SOON
Lengua Pop-Up Dinner by Chef Chintan Pandya & Chef Valerie Chang
April 17, 8.30PM, Maty's Miami
TICKETS ON SALE SOON
MORE ABOUT LENGUALengua is a Gold Award-Winning food marketing event.Created for the sole purpose of providing a space for the F&B community to collaborate, engage in meaningful discussions, and exchange innovative ideas.Lengua Conference is for all F&B professionals, chefs, business owners and marketers interested in expanding their knowledge in food marketing and networking within the industry.
Lengua provides a platform for the F&B community to engage in meaningful discussions, exchange innovative ideas, and learn about food marketing.
TESTIMONIALS
" A space like Lengua is very important to allow us to communicate, create a community and share our thoughts, philosophies and ways of work." Mauro Colagreco, Chef at Michelin-Star Restaurant Mirazur
“It’s important to bring people together to talk about issues that we’re thinking about in the restaurant industry. The restaurant industry is changing, it’s not just about restaurants anymore; it’s about purpose, about missions, it’s about changing communities, It’s about bringing up the next generation.” Lara Gilmore, owner at Michelin-Star Restaurant Osteria Francescana and Food for Soul
“Anytime people get together and put a lot of thought and energy into something, great things blossom from it.” Brad Kilgore, Director at MaryGold's Brasserie
