Left Bank Brasserie Oakland will be celebrating Oyster and Loire Wine Week beginning on Monday, April 8 and running through Sunday, April 14 (https://www.leftbank.com/events/oyster-and-loire-week).

The restaurant will feature three Loire Valley wines that will be offered in a flight of two-ounce pours for $18.00 (also available by the glass and bottle) ideal for enjoying along with a selection of special menu items, a Half-Dozen Grilled Oysters/$24 with garlic Pernod butter, an Oyster Po' Boy/$19, fried oysters with root vegetable remoulade, pickled jalapeños, Louis dressing, and toasted baguette, and a Half Dozen Raw Seasonal Oysters/$21 with mignonette and lemon. All regular lunch and dinner offerings will also be available.

Left Bank Brasserie Jack London Square

55 Webster Street, Suite 66-055

Oakland, CA 94607

(510) 459-4500

www.LeftBank.com