Local Event Premier Host
Cost: Varies
Left Bank Brasserie in Menlo Park to Participate in Peninsula Restaurant Week 2024
Left Bank Brasserie in Menlo Park will be participating in Peninsula Restaurant Week 2024, April 19 through April 27, showcasing the best of the restaurant’s seasonal menus by offering a $25 three-course lunch prix fixe and a $45 three-course dinner prix fixe (https://www.leftbank.com/events/peninsula-restaurant-week-2024). Prices exclude beverage, tax, and gratuity. Regular menus will also be available.
All year long the authentic brasserie is known for serving simple, seasonally-changing French food featuring a diverse selection of fresh vegetables, seafood, meats, hearty salads and sumptuous desserts crafted by Chef Roland Passot. Enticing libations are also a Left Bank hallmark and the Menlo Park location’s full bar offers classic, contemporary and original cocktails, a large pastis selection, and an award-winning list of premium and affordable French and California wines.
The restaurant's 172-seat dining room features decor elements that evoke a lively brasserie and include a natural light-filled interior, artistic inset floor tiles with fleur-de-lis accents, high ceilings with skylights, two walls of windows, cherry wood millwork accents and original Parisian posters. An engaging private room overlooks the main dining room.
Left Bank Brasserie in Menlo Park is located at 635 Santa Cruz Avenue, at Doyle Street. The restaurant is open daily for lunch or brunch and dinner. Nearby parking is readily available. Visit Left Bank on the web at www.LeftBank.com. For information and reservations, call (650) 473-6543, log onto the Left Bank website, or go to OpenTable.com.
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Fortune Public Relations
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