$950 ALL INCLUSIVE | $1,050 JUNE 5TH | $1,150 AT THE DOOR

We are pleased to announce our long-awaited return to The Peninsula Beverly Hills

The 100-Point Dinner - Two dates available.

June 6th - only 4 spots available

June 20th - 8 positions available

When a wine is rated 97-100 points - Robert Parker said the difference could be “what I had for breakfast” … Taste over $9,000 retail and $15,000 restaurant value in wine with a 5-course meal.

This tasting will allow for approximately 1 ounce of each of the 21 wines. We open and pour 1 bottle per guest.

6:45 PM Welcome

Seating after 7:00 PM

10:00 PM Conclude

*Wine list may change without notice (one bottle will be opened per paying guest)

OUR MENU will be market-driven and designed by Chef Ralf Schlegel who was previously Michelin Starred. The Menu will be red wine focused and 5+ courses- This is a listing of the target proteins, the chef’s preparation will allow for dietary restrictions with advanced notice. The final menu will not be ready until shortly before showtime.

Amuse Bouche

Optimal Seafood for the white wines with 4 top white wines selected.

Salmon with first flight of four to six reds (blind)

Chicken or Hen - second flight of four to six reds (blind)

Prime Beef - third flight of six reds (blind)

Dessert

Menu is released closer to the event as it is very farmer's market drive.

*We can accommodate any dietary restrictions with a 72 hour notice.  

WINE LIST:

First Course Whites: 

1: Château Grillet, Château-Grillet Viognier, Rhône, France, 2017

Sauvignon Blanc Blend | 97 Points - RPWA | $500

2: Domaine de Chevalier, Blanc, Bordeaux, France, 2016

Sauvignon Blanc | 99 Points - Jeb Dunnuck | $150

3: Grosset, Riesling, Polish Hill, South Australia, 2023

Riesling | 98 Points - James Halliday | $80

4: Leeuwin Estate, Art Series Chardonnay, Margaret River, West Australia, 2020

Chardonnay | 98 Points - RPWA | $110

Red Wines (Tasted Blind 3 At a Time):

5: Penfolds, Grange Shiraz, Barossa Valley, Australia, 2018

Syrah | 100 Points - James Suckling | $900

6: Lapostolle 'La Parcelle 8' Vieilles Vignes Apalta, Cabernet Sauvignon, Apalta, Chile, 2018

Cabernet | 99 Points - James Suckling | $170

7: Catena Zapata, Adrianna Vineyard River Malbec, Mendoza, Argentina, 2019

Malbec | 99 Points - RPWA | $200

8: Bodega Chacra, 'Treinta y Dos 32' Pinot Noir, Patagonia, Argentina, 2021

Pinot Noir | 99 Points - James Suckling | $128

9: Pétrus, Pomerol, Bordeaux, France, 2012

Merlot | 98 Points - James Suckling | $5,000

10: Jean-Louis Chave, Hermitage Rouge, Rhône Valley, France, 2019

Syrah | 100 Points - RPWA | $450

11: Gaja, Costa Russi Barbaresco, Piedmont, Italy, 2015

Nebbiolo | 99 Points - Wine Enthusiast | $500

12: Castiglion del Bosco, Brunello di Montalcino Millecento Riserva, Tuscany, Italy, 2016

Sangiovese | 97 Points - James Suckling | $275

13: Tenuta San Guido, Sassicaia, Tuscany, Italy, 2020

Cabernet | 97 Points - Decanter | $300

14: Clos i Terrasses, Clos Erasmus, Priorat, Spain, 2019

Grenache | 99 Points - RPWA | $250

15: Bodegas Vega Sicilia, Valbuena 5º Año, Ribera del Duero, Spain, 2015

Ribera Tempranillo | 97 Points - James Suckling | $250

16: Bodegas Muga, Torre Muga, Rioja, Spain, 2019

Rioja Tempranillo | 98 Points - Jeb Dunnuck | $150

17: Quilceda Creek, Cabernet Sauvignon, Colombia Valley, 2014

Cabernet | 100 Points - Jeb Dunnuck | $300

18: Aubert, 'CIX' Pinot Noir, Sonoma Coast, California, 2017

Pinot Noir | 98 Points - James Suckling

19: Dominus, Napanook, Napa Valley, 1994

Cabernet | 99 Points - RPWA | $500

20: Sine Qua Non, Ode To E Grenache, Central Coast, California, 2004

Grenache | 100 Points - RPWA | $1,000

21: L'Aventure, Estate Cuvée, Paso Robles, California, 2020

Paso Blend | 99 Points - RPWA | $130