Learn hands-on how to prepare beautiful vegetable dishes.
This is a perfect class for vegetarians or vegans who want to learn how to make special dishes and for carnivores who are looking for unique vegetable accompaniments—and for everyone a delightful lunch or light supper.
We'll greet you with a warm welcome at our mountain-top retreat for a two-and-a-half to three-hour class.
Recipe possibilities include a zucchini timbale, a potato pie-cake, a vegetable strudel—and even our goat cheese soufflé from another course is eligible for this class if you are not vegan or dairy-free.
We’ll use mostly organic and regional ingredients that herald mainly from nearby Vermont farms.
Tailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education--so roll up your sleeves and come sizzle with us on this Vermont food odyssey.
Come join us for a relaxed and fun lesson!
BYOB and EAT WHAT YOU MAKE!
Cooking classes and cooking parties for almost anything at any time:
Contact us if our scheduled classes do not fit your schedule so you can learn what you like, when you like. See our website OdysseyEvents for more lesson ideas.
Group discounts are available. Call or email us to discuss. 802-342-1513 / email@example.com
NEW Single or multi-location classes are also available via video conferencing through The Chef and The Dish. Contact us for this special programming.